Kolar District Co-operative Milk Producers' Societies' Union Limited
Kolar Milk Union was formed on bifurcation of the Kolar District from the Bangalore jurisdiction under World Bank assistance. The Dairy has a processing capacity of 2.0 Lakh litres per day and has Chilling Centres at Gowribidanur, Chintamani and Sadali with total chilling capacity of 3.0 lakh litres ps per day.

The Union procures on an average 6.90 lakh litres per day and sells on an average 1.69 lakh litres per day.  There are 116 Bulk Milk Coolers, 452 Automatic Milk Collection Centres & 94 Community Centres in the Union.   The Union also sells milk in parts of Bangalore City. The Union produces Butter, Ghee, Butter Milk and Peda.

The Union has facilities for Ghee making and has a Cheese Plant capable of producing Cheddar and Processed Cheese. 

The diversification of the Union in the year 2000 into UHT ( Ultra High Temperature ) treatment process has seen the launch of the GOODLIFE pure cow milk, with a shelf life of 60 days without requiring to be refrigerated. The Union has also launched milk with 12% fat for use in ice-cream and desserts and low fat vitamin enriched milk for health conscious sector.  


The Kolar District Co-operative Milk Producers' Societies' Union Limited,
Kolar Dairy, NH-4, Huthur Post, KOLAR - 563 102. Karnataka




08152-210480 / 245492